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Super Quick “Enchiladas” for One
The kitchen of the house I lived at in college had not one but two quesadilla makers. Granted there were eleven girls living there but still a bit excessive. Especially considering a quesadilla can be...
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Green Mole Breakfast Tacos
This recipe is so simple that I almost skipped posting it entirely. But then I took another look at the pictures, remembered how much I loved those roasted sweet potatoes paired up with the tangy green...
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Curried Eggplant Soup
I’ve been stewing over a resolution for this year. I realize I’m a little late but figure it’s better to ponder now and choose the right one, than to have already had a resolution and broken it in...
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Bucatini Pasta with Kale and a Poached Egg
This hasn’t been my favorite week. I’m working a lot and not sleeping much. I’ve been away from my home, from my kitchen, from that spot in front of my stove where I get to smell garlic simmering in...
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Big ol’ pot of black beans
I don’t cook from recipe often but I own and read a lot of cookbooks. I brought two new ones home as Christmas presents and as I slowly made my way though each it seemed I was being begged to make...
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Mediterranean Burritos
I put lunch on a pedestal. I’ve never been one to forget to eat and when I’m working long hours, lunch is one of the highlights of the day. Usually I can rely on leftovers for my work lunches but I’ve...
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Spring Potato and Asparagus Frittata
I’m just returning from an exciting, yet short, trip to San Diego with Matt’s family. Matt’s little sister Hilary moved out there in the last year and we thought it would be a great location for a...
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Charred Spring Onions and Black Bean Tacos
The title of this month’s Bon Appetit letter from the editor was “What Meat? This Salad will Steal the Show at your Next Barbecue“. I love Adam Rapoport’s introductions and always make a point to read...
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Vegan Fall Bowl with Tahini Miso Sauce
Last week, after eating copious amounts of brownies, two things happened. First my body said, hey the holidays are coming, I could probably use some more vegetables. Then I watched Cowspiracy, a...
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Sweet Potato and Harissa Stew
Happy Thanksgiving! Hopefully you spent this weekend doing what we did: spending time with friends and family, consuming copious amounts of food and alcoholic beverages and relaxing a bit. If you have...
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